Diet and Nutrition - Tips for Healthy Eating & a Balanced Diet

Aai Women’s Hospital, our Diet and Nutrition Department offers specialized services designed to support the health, recovery, and long-term well-being of individuals across all age groups. We recognize that nutrition is a cornerstone of preventive care, disease management, and holistic wellness, and our expert team of dietitians and clinical nutritionists is dedicated to providing personalized, evidence-based guidance for every patient. Our services begin with comprehensive nutritional assessments, evaluating each individual's medical history, lifestyle, and dietary habits. Whether managing obesity, diabetes, thyroid disorders, gastrointestinal issues, food allergies, renal conditions, or cardiovascular diseases, our team develops customized meal plans that are practical, sustainable, and tailored to each patient’s health goals and preferences.

For children, the department emphasizes growth-focused nutrition, ensuring proper development, managing picky eating habits, food intolerances, and addressing concerns such as failure to thrive or childhood obesity. For expecting and new mothers, our nutritionists provide support with prenatal and postnatal diets, ensuring adequate nourishment for both mother and child. The department also collaborates with other specialties—such as pediatrics, endocrinology, nephrology, and gastroenterology—to deliver integrated nutritional care, especially for patients with complex or chronic conditions. In clinical settings, we help patients navigate therapeutic diets, including those for hypertension, celiac disease, PCOS, liver disorders, and nutritional deficiencies.